Mar 21, 2023
Results suggest cover crops can keep soil drier and healthier, allowing Midwestern farmers to plant cash crops after flooding.
Mar 20, 2023
Planting a new crop like sesame can be risky for farmers. In this episode of Farms, Food and You, Extension Specialist David Suchoff highlights efforts to cover the start-up costs for North Carolina farmers.
Dec 16, 2022
For Lina Quesada-Ocampo, incorporating farmers into the scientific process is essential for success.
Dec 6, 2022
In the first year since the Science and Technologies for Phosphorus Sustainability (STEPS) Center launched, 20 research projects are in progress — all working toward the goal of reducing dependence on phosphorus mining and the amount of phosphates lost to water and soil.
A new seed facility will help NC State researchers prepare for the next generation of Fraser fir Christmas trees selected for their superior traits.
Oct 25, 2022
22 N.C. PSI faculty were brought out to the fields of North Carolina to hear from growers and commodity board leaders about the grand challenges they face in agriculture.
Oct 14, 2022
Researchers take a big step in showing efficacy of bioprinting plant cells to study cellular communication and viability in a controlled environment.
Oct 11, 2022
A new collaboration between NC State and the Technical University of Denmark aims to uncover new biology-based methods for CO2 management and sustainable fertilizer production.
Oct 4, 2022
Dr. Katharina Stapelmann shares how an electrical engineer researching plasma-assisted wound healing ends up making fertilizer for North Carolina farmers.
Sep 5, 2022
Researchers use historical soil temperature data to learn about – and predict – overwintering success of the nasty corn earworm.
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