Stories From Oct 2022
Food Safety a ‘Labor of Love’ for CALS Alumna
Improving our food system is a priority for College of Agriculture and Life Sciences alumna Caitlin Boon. A former employee with the Food and Drug Administration, Boon is now ready to tackle new challenges as she continues to keep our food safe and healthy.
Devoted CALS Philanthropist William Prestage Passes Away
William “Bill” Prestage, the patriarch and founder of Prestage Farms, passed away on Oct. 10. Not only was he a pioneer in the turkey and swine processing industry, he was a dear friend and devout philanthropist to the Prestage Department of Poultry Science and the College of Agriculture and Life Sciences.