Stories From Feb 2021
Campylobacter Strains Exchange Genes, Can Become More Virulent and Antibiotic Resistant
New CVM-led research finds that Campylobacter bacteria persist throughout poultry production – from farm to grocery shelves – and that two of the most common strains are exchanging genetic material.
Lin Walker Brings Applied Research Passion to PDPS and Poultry Extension
Food safety is an important, ongoing concern for poultry producers and consumers. PDPS is happy to announce Lin Walker as our new Assistant Professor and Extension Specialist focusing on applied microbiology.
Golden LEAF Awards Ag Institute Nearly $1M
NC State’s Agricultural Institute will use the funds from the Golden LEAF Foundation to support the animal industry by expanding the pipeline of available talent for jobs.
Farming for Change
Since beginning the Jenkins MBA program, Olivia Watkins has invested even more time into Black Farmer Fund, earning her a spot on Forbes’ 30 Under 30 list for social impact.
Campylobacter Strains Exchange Genes, Can Become More Virulent and Antibiotic Resistant
Two common strains of Campylobacter are exchanging genes, which could lead to more antibiotic-resistant and infectious strains.
Extraordinary Farmer, Extraordinary Eggs
Trey Braswell builds on long-held family values as he forges new paths for Braswell Family Farms. Find out more in this episode of Farms, Food and You.