Stories From Aug 2019
Beckstead Talks Turkey (Diseases, That Is) With Poultry Health Today
An ounce of prevention is worth more than a pound of cure. Robert Beckstead talks disease prevention with Poultry Health Today.
The Do’s and Don’ts of Backyard Poultry Farming
Editor’s Note: This is a guest post by Greer Arthur, Global Health Program Specialist at NC State’s College of Veterinary Medicine. As of July 12, 768 people in the U.S. have been infected with Salmonella, a group of bacteria that live in human and animal intestines and can often be found in poultry, raw meat, eggs and…
An Inside Look at Feed Milling: Bringing Augmented Reality to Distance Education
Two faculty members and a team at DELTA are leveraging augmented reality with a grant to level the learning field for Feed Milling distance education students and immerse learners in new perspectives.