Feb 22, 2017
Senior Christina Harvey has packed her time in CALS as full as possible. Her goal? A farm of her own.
Feb 20, 2017
Graduate certificate program student Shahnee Haire serves local communities through her work as a regional public health educator and founder of a youth development organization.
Dr. Mike Boyette and grad student Amber Tsirnikas are on a mission to help farmers grow better (more attractive) sweet potatoes. Their efforts could boost the industry in a big way.
Feb 17, 2017
Julieta Sherk will head to Mexico next fall as a J. William Fulbright Global Scholar in Science and Technology. Learn more about her passion for landscape design as a vehicle for social change and improved community development.
Feb 15, 2017
For the second year in a row, NC State’s online Master of Nutrition program ranked No. 1 on a list of the country’s top programs by BestColleges.com.
A new endowment – and allied challenge initiative – from Drs. Charlie and Marilyn Stuber will fuel the future of plant breeding at NC State.
Feb 14, 2017
Dr. Patricia Curtis, an expert in poultry and egg processing and product technology, has been appointed head of NC State University’s Prestage Department of Poultry Science.
Feb 10, 2017
A plan to shed more light on the complicated genetics of the sweet potato has garnered two NC State University scientists an Agricultural Greater Good Initiative Award from the genomics company Illumina.
Feb 9, 2017
Ph.D. student Elsita Kiekebusch is studying how climate change affects a butterfly population, in hopes of aiding conservation.
Dr. Mike Walden discussed some of the key economic goals of President Donald Trump’s new administration, while Dr. Blake Brown focused on the outlook for North Carolina’s farmers.