Mother of Invention
Necessity? Or maybe the Wolfpack spirit is the reason so many NC State ideas end up in the National Inventors Hall of Fame.
NC State Licenses Supplement Reducing GI Inflammation
Researchers have developed a new probiotic supplement that reduces gastrointestinal inflammation.
Faculty Clusters Fuel a Culture of Excellence at NC State
The Chancellor’s Faculty Excellence Program has driven interdisciplinary success at NC State for more than a decade. Now university leaders are investing in a new phase of interdisciplinary growth.
Students Churn Out Dairy Creations From Farm to Table
NC State students help create Howling Cow milks and ice creams by caring for cattle, preparing products and serving frozen treats. They learn hands-on skills that support their coursework, research and future careers.
The Right Cocktail of Gut Enzymes Can Stop C. diff in its Tracks
Understanding the interaction between enzymes from “good” bacteria like lactobacillus and the gut environment will enable us to design probiotics that inhibit C. diff.
An All-Angles Perspective
Beguiled by bees and beer, NC State senior Ray Baek is building leadership skills, experience and knowledge needed for a career in food preservation innovation.
NC State Spinout Company Seeks to Spark Innovation, Fight Food Waste
SinnovaTek, a company co-founded by an NC State professor and one of his former students, helps small-scale entrepreneurs get products to market while curbing food waste from farms.
Some Commercial Sanitizers May Not Work as Well Against Norovirus as Originally Thought
Of four sanitizers studied, three had little effect on human norovirus.
Researchers Capture the Beauty of Our Weird, Wonderful World
Winners of the 2022 Envisioning Research contest help us understand, and appreciate, our world.
Seed Funding Speeds Growth for TreeCo — an NC State Startup
After receiving support from the Chancellor’s Innovation Fund, two professors’ sustainable forestry startup is using new technology to mitigate climate change.