Staff
DELTA Grant Nutrition Faculty Receive Gertrude Cox Award
When Associate Professor Suzie Goodell and Assistant Professor Natalie Cooke began working with DELTA in 2013, Cooke was a grad student just beginning to learn about 360° videos and the flipped learning model. Fast forward to 2015 when Cooke and […]
A How-To Manual on the Science of Making Good Beer
If you’re teaching a course on brewing beer, and you can’t find the book you want, you write it yourself.
Lactobacillus Manipulates Bile Acids to Create Favorable Gut Environment
Probiotic bacteria create a better environment for their survival by manipulating bile acids.
Online Graduate Found Inspiration at NC State to Expand the Reach of Her Work
Lauren Nolley shares her story as a student at NC State as she prepares to graduate from the nutrition program. Nolley plans to use her to degree to help alleviate the effects of food insecurity.
NC State Researchers Take On COVID-19
While COVID-19, the disease caused by SARS-CoV-2, has brought much of the world to a standstill, it hasn’t stopped research at NC State. Faculty and the staff at the university have pivoted from their customary research to study COVID-19, using their expertise in battling the pandemic. Their research has covered a large scope, from how the…
Only the Fair-est: Capture CALS’ Fair Spirit And Win
Capture and share CALS’ fair spirit this year, and you could win a prize.
Barrangou Wins NAS Prize in Food and Agriculture Sciences
Dr. Rodolphe Barrangou adds another award to his long list of accolades: the 2018 NAS Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems.
$2 Million Golden LEAF Gift Bolsters N.C. Food Processing Innovation Center
The N.C. Food Processing and Innovation Center received another round of support as the Golden LEAF Foundation issued a grant for $2.2 million. This follows the October affirmative vote by a group of elected, nonprofit, business and university leaders to accelerate an initiative to grow North Carolina’s food manufacturing economy.
CALS Honors Extraordinary Alumni
CALS alumni, friends, faculty and staff gathered to celebrate more than two dozen extraordinary alumni at the college’s annual Alumni Awards Ceremony.
One Student, a World of Opportunity
In two life-changing experiences in Guatemala, CALS senior Kati Scruggs did everything from researching maize to administering meals and vitamins to children in need.