Staff

Nov 7, 2022

An All-Angles Perspective

Beguiled by bees and beer, NC State senior Ray Baek is building leadership skills, experience and knowledge needed for a career in food preservation innovation.

Oct 17, 2022

NC State Spinout Company Seeks to Spark Innovation, Fight Food Waste

SinnovaTek, a company co-founded by an NC State professor and one of his former students, helps small-scale entrepreneurs get products to market while curbing food waste from farms.

Sep 12, 2022

Some Commercial Sanitizers May Not Work as Well Against Norovirus as Originally Thought

Of four sanitizers studied, three had little effect on human norovirus.

Aug 24, 2022

Researchers Capture the Beauty of Our Weird, Wonderful World

Winners of the 2022 Envisioning Research contest help us understand, and appreciate, our world.

Mar 16, 2022

Seed Funding Speeds Growth for TreeCo — an NC State Startup

After receiving support from the Chancellor’s Innovation Fund, two professors’ sustainable forestry startup is using new technology to mitigate climate change.

Jun 12, 2021

DELTA Grant Nutrition Faculty Receive Gertrude Cox Award

When Associate Professor Suzie Goodell and Assistant Professor Natalie Cooke began working with DELTA in 2013, Cooke was a grad student just beginning to learn about 360° videos and the flipped learning model. Fast forward to 2015 when Cooke and […]

Mar 9, 2021

A How-To Manual on the Science of Making Good Beer

If you’re teaching a course on brewing beer, and you can’t find the book you want, you write it yourself.

Feb 1, 2021

Lactobacillus Manipulates Bile Acids to Create Favorable Gut Environment

Probiotic bacteria create a better environment for their survival by manipulating bile acids.

Nov 23, 2020

Online Graduate Found Inspiration at NC State to Expand the Reach of Her Work

Lauren Nolley shares her story as a student at NC State as she prepares to graduate from the nutrition program. Nolley plans to use her to degree to help alleviate the effects of food insecurity.

Nov 10, 2020

NC State Researchers Take On COVID-19

While COVID-19, the disease caused by SARS-CoV-2, has brought much of the world to a standstill, it hasn’t stopped research at NC State. Faculty and the staff at the university have pivoted from their customary research to study COVID-19, using their expertise in battling the pandemic. Their research has covered a large scope, from how the…