The Right Cocktail of Gut Enzymes Can Stop C. diff in its Tracks
Understanding the interaction between enzymes from “good” bacteria like lactobacillus and the gut environment will enable us to design probiotics that inhibit C. diff.
An All-Angles Perspective
Beguiled by bees and beer, NC State senior Ray Baek is building leadership skills, experience and knowledge needed for a career in food preservation innovation.
NC State Spinout Company Seeks to Spark Innovation, Fight Food Waste
SinnovaTek, a company co-founded by an NC State professor and one of his former students, helps small-scale entrepreneurs get products to market while curbing food waste from farms.
Some Commercial Sanitizers May Not Work as Well Against Norovirus as Originally Thought
Of four sanitizers studied, three had little effect on human norovirus.
Researchers Capture the Beauty of Our Weird, Wonderful World
Winners of the 2022 Envisioning Research contest help us understand, and appreciate, our world.
Seed Funding Speeds Growth for TreeCo — an NC State Startup
After receiving support from the Chancellor’s Innovation Fund, two professors’ sustainable forestry startup is using new technology to mitigate climate change.
DELTA Grant Nutrition Faculty Receive Gertrude Cox Award
When Associate Professor Suzie Goodell and Assistant Professor Natalie Cooke began working with DELTA in 2013, Cooke was a grad student just beginning to learn about 360° videos and the flipped learning model. Fast forward to 2015 when Cooke and […]
A How-To Manual on the Science of Making Good Beer
If you’re teaching a course on brewing beer, and you can’t find the book you want, you write it yourself.
Lactobacillus Manipulates Bile Acids to Create Favorable Gut Environment
Probiotic bacteria create a better environment for their survival by manipulating bile acids.
Online Graduate Found Inspiration at NC State to Expand the Reach of Her Work
Lauren Nolley shares her story as a student at NC State as she prepares to graduate from the nutrition program. Nolley plans to use her to degree to help alleviate the effects of food insecurity.