The Economic Impact of Microwave Processing: From Greene County to Kenya
Josip Simunovic has a passion for improving the world. One food product at a time. His microwave processing technology to turn ugly produce into long-lasting puree has had a major economic impact on communities from eastern North Carolina to Kenya.
NC State Spin-off TreeCo To Breed a Better Forest
TreeCo, start-up company founded by by two NC State researchers, is setting out to revolutionize the forestry industry by combining insights from tree genetics with the power of genome editing.
Securely Studying Salmonella to Advance Produce Safety
NC State’s Phytotron has a specialized greenhouse for studying pathogens. Kellie Burris is using it to study how fresh fruits and vegetables — including cucumbers and cantaloupe — can become contaminated with Salmonella before harvesting.