As a former culinary instructor, graduate student Riya Magiya wanted to better understand the science behind keeping food healthy and safe.
Sweet Additions for Your Favorite Ice Cream
The NC State Food Science Club has created original sauce toppings for your favorite scoop of Howling Cow.
CALS Alumna Works To Prevent Food Waste
As a production and quality manager at Ripe Revival, CALS alumna Trisha Bhatia’s mission is to reduce as much food waste as possible.
New Course Aims to Seek, Destroy Pathogens in Food Processing Facilities
Professionals needing to create and implement an environmental monitoring program (EMP) can do so with ease thanks to a new course being offered at NC State.