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New Course Aims to Seek, Destroy Pathogens in Food Processing Facilities

January 2020

A woman begins the process of taking a pathogen sample at a dairy processing facility

Jan 15, 2020

New Course Aims to Seek, Destroy Pathogens in Food Processing Facilities

Professionals needing to create and implement an environmental monitoring program (EMP) can do so with ease thanks to a new course being offered at NC State.