2020
Sweet Additions for Your Favorite Ice Cream
![](https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/wp-content/uploads/sites/45/2020/12/gary-cartwright-hc.jpg)
Vision and Value: The Scoop on Gary Cartwright’s Dairy Career
![Yue. Xiong](https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/wp-content/uploads/sites/45/2020/12/yue-gabby-xiong.jpg)
Nutrition Grad Finds Ways to Promote Wellness, from Virtual Reality to YouTube
![NC State student Lauren Nolley](https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/wp-content/uploads/sites/45/2020/11/Lauren.jpeg)
Online Graduate Found Inspiration at NC State to Expand the Reach of Her Work
![An illustration by the CDC shows ultrastructural morphology exhibited by coronaviruses.](https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/wp-content/uploads/sites/45/2020/11/covid-research-week-main-1024x580-1.jpg)
NC State Researchers Take On COVID-19
![An Indian woman hold packages of gummies](https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/wp-content/uploads/sites/45/2020/09/trishabhatia.jpg)
CALS Alumna Works To Prevent Food Waste
![Josip Simunovic (left), Pablo Coronel, Michael Druga and Amanda Vargochik (right) at the 2015 Edison Innovation Awards.](https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/wp-content/uploads/sites/45/2020/08/simunovicedison2015.jpg)
The Economic Impact of Microwave Processing: From Greene County to Kenya
![Rodolphe Barrangou, professor and co-founder of TreeCo, with genome edited poplars.](https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/wp-content/uploads/sites/45/2020/06/rodolphebarrangou.jpg)
NC State Spin-off TreeCo To Breed a Better Forest
![Kellie Burris in the Phytotron, inoculating a plant.](https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/wp-content/uploads/sites/45/2020/04/kellieburris.jpg)
Securely Studying Salmonella to Advance Produce Safety
![A woman begins the process of taking a pathogen sample at a dairy processing facility](https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/wp-content/uploads/sites/45/2020/01/stephaniemaggioemp.jpg)