A Conversation with Graduating Senior Kati Scruggs
For one outstanding CALS graduating senior, coming to NC State in 2014 opened troves of opportunities, from conducting ethnographic research in the western highlands of Guatemala to leading the 2017 Krispy Kreme Challenge.
Food Science Focus In New Scholars Program
Eight students from seven different universities gain unique hands-on experience at NC State as part of the Food Science Education and Extension Summer Scholars Program.
Only the Fair-est: Capture CALS’ Fair Spirit And Win
Capture and share CALS’ fair spirit this year, and you could win a prize.
Introducing the NC Food Innovation Lab
The North Carolina Food Processing Innovation Center, a soon-to-be hub for plant-based food science and manufacturing advancement, is undergoing some change. For starters, a new name: the North Carolina Food Innovation Lab.
Student Spotlight: An Enriching Step on the Path to Dental School
A master of nutrition student in the Department of Food, Bioprocessing and Nutrition Sciences, Amelia Wilson visits a local Head Start center to educate children and their parents about dental health. It’s all part of her goal to become a dentist.
Aimutis Tapped to Lead N.C. Food Processing Innovation Center
An R&D expert with more than 30 years of experience in corporate and academic settings, Bill Aimutis has been named director of the North Carolina Food Processing Innovation Center (FPIC), a one-of-a-kind enterprise housed in the College of Agriculture and Life Sciences.
“The Future of Dairy Education”: CALS Celebrates New Museum, Education Center and Creamery
The new Randleigh Dairy Heritage Museum will give visitors the unique opportunity to immerse themselves in a dairy farm and learn about the importance of the dairy industry in North Carolina, the history of Jersey cows and more.
Dining Diplomats Promote Health and Wellness on Campus
Eating nutritious meals on a college campus is no small feat. Enter Dining Diplomats, an innovative student-led program that educates NC State students on health and wellness.
‘Drill Instructor Without the Yelling:’ Food Science’s Keith Harris
During his time in the Marine Corps Reserves and on active duty during Operation Desert Storm, Keith Harris learned an unlikely lesson: how to teach.
Student Spotlight: From Ballet to Bioprocessing
After a 20-year career in ballet, Elice Kitchen-McKinley hung up her pointe shoes to embark on a new journey at NC State — a career in bioprocessing science.