A Lasting Legacy: Probiotics Pioneer Todd Klaenhammer Retires
If you’ve ever enjoyed a cup of yogurt, you’ve consumed millions of bacteria that are good for you. And Dr. Todd Klaenhammer’s fingerprint is all over them.
Salumi 101 Teaches Art, Science of Artisan Meat-Making
Anyone with a passion for learning about the art and science of crafting high-quality artisan meat products will benefit from attending Salumi 101, a unique hands-on workshop offered this winter at NC State.