Stories From Jul 2017
‘Defining Moment’: Food Processing Innovation Center Poised to Boost N.C. Economy
The new North Carolina Food Processing Innovation Center is poised to create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on.
NC State BBQ Camp: ‘From Conception to Consumption’
Why is barbecue delicious? NC State’s annual BBQ Camp answers this question and more, giving an education in the science of low ’n’ slow.