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White woman showing broccoli to preschool children

Oct 26, 2021

Healthy Start: Alumna Virginia Stage Adds Science, Nutrition in Preschool

NC State alumna Virginia Stage, a nutrition researcher, leads programs to introduce science and nutrition in preschool. 

NC State Chancellor Randy Woodson and CALS Dean Richard Linton visit alumna Katie Maloney and Novozymes lab colleagues

Oct 22, 2021

Full Circle: Food Scientist Katie Maloney’s NC State Ties

A three-time NC State graduate helps develop new food products at work and shares Wolfpack traditions with a third generation at home. 

Four women standing next to each other

Jun 12, 2021

DELTA Grant Nutrition Faculty Receive Gertrude Cox Award

When Associate Professor Suzie Goodell and Assistant Professor Natalie Cooke began working with DELTA in 2013, Cooke was a grad student just beginning to learn about 360° videos and the flipped learning model. Fast forward to 2015 when Cooke and […] 

May 25, 2021

Growing NC Food Entrepreneurship

North Carolina ranks third among states when it comes to agricultural diversity. Our farmers produce about 90 different commodities, but roughly 80% of crops grown here are shipped out of state to be processed. What’s being done to tap the potential for food entrepreneurs, to bring these commodities home, so to speak, to create more… 

Natalie Cooke headshot

May 18, 2021

A ‘Spark’ for Nutrition Science

Just as she discovered nutrition science as an undergraduate at NC State, Natalie Cooke helps ignite students’ interest in the discipline. 

Mar 9, 2021

A How-To Manual on the Science of Making Good Beer

If you’re teaching a course on brewing beer, and you can’t find the book you want, you write it yourself. 

Lactobacillus

Feb 1, 2021

Lactobacillus Manipulates Bile Acids to Create Favorable Gut Environment

Probiotic bacteria create a better environment for their survival by manipulating bile acids. 

Dec 22, 2020

Sweet Additions for Your Favorite Ice Cream

The NC State Food Science Club has created original sauce toppings for your favorite scoop of Howling Cow. 

Dec 21, 2020

Vision and Value: The Scoop on Gary Cartwright’s Dairy Career

Curious about how NC State’s Howling Cow ice cream got its start? Here’s the origin story from an alum and longtime dairy innovator. 

Yue. Xiong

Dec 7, 2020

Nutrition Grad Finds Ways to Promote Wellness, from Virtual Reality to YouTube

A passion for food and fitness motivates Yue “Gabby” Xiong.