Publications

• <i>Glycine soja</i>, PI424025, is a valuable genetic resource to improve soybean seed-protein content and composition, PLOS ONE (2024)
• Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets, POULTRY SCIENCE (2024)
• Registration of high-yielding, high-protein soybean germplasm USDA-N7007 derived from wild soybean PI 366122, JOURNAL OF PLANT REGISTRATIONS (2024)
• Identification of High-Yielding Soybean Lines with Exceptional Seed Composition Qualities, CROPS (2023)
• Parental choice and seed size impact the uprightness of progeny from interspecific Glycine hybridizations, CROP SCIENCE (2023)
• Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers, POULTRY SCIENCE (2023)
• Identification of SNP markers associated with soybean fatty acids contents by genome-wide association analyses, MOLECULAR BREEDING (2021)
• QTL mapping of seed protein and oil traits in two recombinant inbred line soybean populations, JOURNAL OF CROP IMPROVEMENT (2021)
• Registration of USDA-Max x Soja Core Set-1: Recovering 99% of Wild Soybean Genome from PI 366122 in 17 Agronomic Interspecific Germplasm Lines, JOURNAL OF PLANT REGISTRATIONS (2019)
• Registration of USDA‐N6003LP Soybean Germplasm with Low Seed Phytate, Journal of Plant Registrations (2019)

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