Students

Nov 7, 2017

Mikayla Graham Found Her Future in Crop and Soil Sciences

“I want to help people not be hungry, I want to help small farmers and industrial farmers, everyone, to be able to produce enough food.” 

Nov 1, 2017

Come spend a day at State.

Want to learn more about the 4-year and 2-year programs in the College of Agriculture & Life Sciences? Come spend a day with us! High school juniors and seniors can register now. 

Sep 26, 2017

Crop and Soil Sciences Senior Grows Big Plans

What do a teen carnivorous plant grower who cultivated thousands of the rare species on his family’s farm in Colombia, a Durham Tech student transfer in NC State’s Crop and Soils Sciences Department, and a Chancellor’s Scholarship recipient who created drone videos in Costa Rica all in have in common? They are all Jacobo Rozo Posso, a multi-talented senior who’s growing big plans. 

Sep 12, 2017

Sustainable Agriculture Graduate Student Association Names Officers

Several dozen students from various CALS departments met at Williams Hall last week for a catered lunch and the semester’s first meeting of the Sustainable Agriculture Graduate Student Association (SAGSA). 

Sep 4, 2017

Students get involved in Soil Science workshops

In Dr. Rich McLaughlin's sediment and erosion control workshops, students learn hands-on by participating in various exercises demonstrating proper water management. 

Aug 30, 2017

Nominate a Student!

With the grand challenges we face - feeding a growing world population; climate change and sustainable agriculture; water resources and the environment - the need for graduates from Crop and Soil Sciences has never been greater. We need your help identifying the next great cohort of students. 

Jul 26, 2017

Architecture Students Design, Build

The project is a boost to offering more campus-grown food in campus dining halls. NC State’s Agroecology Education Farm off Lake Wheeler Road has grown produce for NC State Dining for several years, but in order to maximize harvests, the farm needed a facility where produce could be washed and refrigerated until transport to dining halls.