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EATD: Florence Kondylis (World Bank)

"Irrigation in Rwanda: Farmers’ Responses to a Massive Expansion of the Production Possibility Frontier" (joint with Maria Jones, John Loeser and Jeremy Magruder).

EATD: Katherine Dickenson (UC Denver)

"Prices, Peers, and Perceptions (P3): Exploring drivers of technology adoption for cleaner cooking." 4210 Nelson Hall

EATD: Meilin Ma, Purdue

"What Explains an Increase in the Processor-Retailer Margin? New Insights from the U.S. Fresh Beef Market."