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Online Dashboards Illustrate Local Foods Spending Data

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James Lamb in tractor cab.

Mar 27, 2017

Program Builds Leaders for North Carolina Agriculture

With farmers making up only 2 percent of the population, James Lamb believes it’s more important than ever for them to let the public know about agriculture. That’s just one of the reasons he devoted 50 days over two years to a program aimed at preparing agricultural leaders for North Carolina. 
Little girl on tractor at CALS Farm Animal Days

Mar 23, 2017

Five Things To Know About Farm Animal Days 2017

Maybe you’re a longtime Farm Animal Days expert. Maybe you’ve already picked your date and registered online (though you don’t have to register in order to attend), and all that’s left is to decide whether you’ll try roping a cow right away, or go straight for the free Howling Cow ice cream. 
Hands plating food.

Mar 22, 2017

Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic

Farm to Fork Picnic Weekend events will celebrate relationships between local farmers, chefs and culinary artisans. 
Gov. Roy Cooper at Ag Awareness Day podium.

Mar 22, 2017

NC Ag Awareness Day Supports Research to Grow Agriculture

Nearly 500 people gathered in Raleigh recently for North Carolina Ag Awareness Day, an event designed to celebrate agriculture and its $84 billion a year contribution to the state’s economy. 
BAE's L.T. Woodlief receives an award for 45 years of service to NC State

Mar 22, 2017

Faculty Focus: 45 Years and Going Strong

Labin “L.T.” Woodlief Jr. has worked for NC State University for 45 years. And he’s eyeing the big 5-0. Woodlief is a research specialist in the Department of Biological and Agricultural Engineering. 
Dr. Rob Dunn just published a new book about the risks of lack of biodiversity in food.

Mar 17, 2017

Yes, We Might Have No Bananas

Rob Dunn’s newest book, “Never Out of Season,” examines the risks of a lack of biodiversity in our food supply. Dunn is a professor in the Department of Applied Ecology. 
mother and daughter looking at fresh produce at farmers market

Mar 16, 2017

Online Master of Nutrition Program Nabs Top National Ranking

For the second year in a row, NC State’s online Master of Nutrition program ranked No. 1 on a list of the country’s top programs by BestColleges.com. 
MSP students on Australia trip

Mar 14, 2017

Students Soar in Multicultural Scholars Program

A unique scholarship program provides opportunities for outstanding students from groups that are traditionally underrepresented in the food and agricultural sciences. 
Mike Boyette receives the National Research Impact Award

Mar 13, 2017

Boyette Wins National Research Impact Award

Mike Boyette, Philip Morris Professor of Biological and Agricultural Engineering, recently received a National Research Impact Award for his career achievements in sweet potato research. 
girl holding carrots and radishes

Mar 7, 2017

Online Dashboards Illustrate Local Foods Spending Data

Where are North Carolinians buying local foods? How much are they spending? These are just some of the questions being answered through a collaboration of the NC 10% Campaign and RTI International.