Apr 10, 2020
NC State’s Phytotron has a specialized greenhouse for studying pathogens. Kellie Burris is using it to study how fresh fruits and vegetables — including cucumbers and cantaloupe — can become contaminated with Salmonella before harvesting.
Nov 18, 2019
NC State collaborates on a new research project designed to build preschool teachers’ STEM knowledge, skills and confidence.
Aug 29, 2019
A partnership rich with Wolfpack DNA leads to a winning new food for health-conscious consumers. And more products are on their way, made largely from leftovers from farms and food processors.
Jul 5, 2016
A burgeoning beer business is brewing in North Carolina — and NC State is supporting it with innovative brewing techniques, hands-on training for future brewers and a project to jump-start hops production in the state.
Feb 8, 2016
Meet PowerPack, the newest member of the Howling Cow family of dairy products.
