Oct 17, 2022
SinnovaTek, a company co-founded by an NC State professor and one of his former students, helps small-scale entrepreneurs get products to market while curbing food waste from farms.
Sep 12, 2022
Of four sanitizers studied, three had little effect on human norovirus.
Aug 24, 2022
Winners of the 2022 Envisioning Research contest help us understand, and appreciate, our world.
Aug 1, 2022
Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs.
Jul 18, 2022
Painstaking work on a recalcitrant bacterium could lead to improved probiotics.
Jun 23, 2022
As the new manager of the Wolfpack Brewing Lab, lecturer Sebastian Wolfrum hopes to bring years of international experience to the new Brewing Science and Technology Minor offered through the College of Agriculture and Life Sciences.
Mar 28, 2022
the package and the produce would already be sanitized, and you could feel confident it’s safe and clean to consume.
Mar 16, 2022
After receiving support from the Chancellor’s Innovation Fund, two professors’ sustainable forestry startup is using new technology to mitigate climate change.
Mar 9, 2021
If you’re teaching a course on brewing beer, and you can’t find the book you want, you write it yourself.
Feb 1, 2021
Probiotic bacteria create a better environment for their survival by manipulating bile acids.
