Emma Macek

Aug 23, 2023

Locals Seafood Partners with CALS Class on New Product Launch

After trusting NC State Extension’s seafood safety expertise for years, an alumni-owned company was excited to collaborate with Clint Stevenson and his graduate students on a food safety plan for their new frozen meal. 

Aug 15, 2023

Cooking with a Passion for Nutrition

This summer, CALS nutrition science student Tiffany Williams is creating recipe videos for a statewide culinary nutrition education program for young adults. 

May 10, 2023

NC State Adds Faculty Position in Food Sustainability

Assistant Professor Minliang Yang is creating global solutions that reduce greenhouse gas emissions and create healthier — and more sustainable — food. 

Nov 7, 2022

Eureka! Industry-Changing Breakthroughs

From the food we eat, to the species we protect, to the ways we care for our bodies, North Carolina State University’s College of Agriculture and Life Sciences continues its long tradition of transformative innovation. 

Nov 1, 2022

Pack Running Back Gains Yardage in Nutrition Science

Demarcus Jones, a running back for the NC State Wolfpack and a senior in the College of Agriculture and Life Sciences, found his passion for nutrition at a young age. He also sees his future degree as a way to stay involved with football. 

Aug 1, 2022

Beneficial Berries

Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs. 

Jun 23, 2022

Brewing the Next Generation of Beer Experts

As the new manager of the Wolfpack Brewing Lab, lecturer Sebastian Wolfrum hopes to bring years of international experience to the new Brewing Science and Technology Minor offered through the College of Agriculture and Life Sciences. 

Mar 28, 2022

Could Plasma Be a Sustainable Solution for Sanitation?

the package and the produce would already be sanitized, and you could feel confident it’s safe and clean to consume.