Emma Macek
Eureka! Industry-Changing Breakthroughs
From the food we eat, to the species we protect, to the ways we care for our bodies, North Carolina State University’s College of Agriculture and Life Sciences continues its long tradition of transformative innovation.
Pack Running Back Gains Yardage in Nutrition Science
Demarcus Jones, a running back for the NC State Wolfpack and a senior in the College of Agriculture and Life Sciences, found his passion for nutrition at a young age. He also sees his future degree as a way to stay involved with football.
Researchers Capture the Beauty of Our Weird, Wonderful World
Winners of the 2022 Envisioning Research contest, which included faculty, staff and students from CALS, help us understand, and appreciate, our world.
Beneficial Berries
Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs.
Brewing the Next Generation of Beer Experts
As the new manager of the Wolfpack Brewing Lab, lecturer Sebastian Wolfrum brings years of international experience to the new Brewing Science and Technology Minor offered through the College of Agriculture and Life Sciences.
Could Plasma Be a Sustainable Solution for Sanitation?
Imagine never having to worry about washing your produce before you eat it.