Students Churn Out Dairy Creations From Farm to Table
NC State students help create Howling Cow milks and ice creams by caring for cattle, preparing products and serving frozen treats. They learn hands-on skills that support their coursework, research and future careers.
Exploring CRISPR and Probiotics
CALS doctoral candidate Echo Pan is working with Rodolphe Barrangou to improve probiotics using CRISPR technology.
NC State Adds Faculty Position in Food Sustainability
Assistant Professor Minliang Yang is creating global solutions that reduce greenhouse gas emissions and create healthier — and more sustainable — food.