Growing NC Food Entrepreneurship
North Carolina ranks third among states when it comes to agricultural diversity. Our farmers produce about 90 different commodities, but roughly 80% of crops grown here are shipped out of state to be processed. What’s being done to tap the potential for food entrepreneurs, to bring these commodities home, so to speak, to create more…
A ‘Spark’ for Nutrition Science
Just as she discovered nutrition science as an undergraduate at NC State, Natalie Cooke helps ignite students’ interest in the discipline.