More PEAS, Please!
NC State collaborates on a new research project designed to build preschool teachers’ STEM knowledge, skills and confidence.
Coming Up: Healthier Foods, With Less Food Loss
A partnership rich with Wolfpack DNA leads to a winning new food for health-conscious consumers. And more products are on their way, made largely from leftovers from farms and food processors.
Student Spotlight: Juan Ascencio Makes His Mark In Meat Contest
Juan Ascencio heads to Germany in May after winning seven medals in an international charcuterie contest.
Day in the Life: Monica Richmond
Our new video series “A Day in the Life” kicks off with food science senior Monica Richmond, who took us around campus for a glimpse into her day as a College of Agriculture and Life Sciences student.