Student Spotlight: An Enriching Step on the Path to Dental School
A master of nutrition student in the Department of Food, Bioprocessing and Nutrition Sciences, Amelia Wilson visits a local Head Start center to educate children and their parents about dental health. It’s all part of her goal to become a dentist.
Aimutis Tapped to Lead N.C. Food Processing Innovation Center
An R&D expert with more than 30 years of experience in corporate and academic settings, Bill Aimutis has been named director of the North Carolina Food Processing Innovation Center (FPIC), a one-of-a-kind enterprise housed in the College of Agriculture and Life Sciences.