$1 Million NSF Grant Launches Unique Master’s Program at NC State
A $1 million National Science Foundation grant will enable the college to create a new interdisciplinary master’s program for students from underrepresented groups.
Daubert Named MU Vice Chancellor and Dean
Christopher R. Daubert, head of the NC State Department of Food, Bioprocessing and Nutrition Sciences, has been named vice chancellor and dean of the College of Agriculture, Food & Natural Resources at the University of Missouri, effective August 1.
Extraordinary Grads, Endless Opportunities
The homestretch is narrowing, and the end is in sight. Meet eight of the college’s outstanding students poised to receive degrees at commencement exercises this weekend.
Jaykus Wins University’s Top Honor
Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been awarded the Alexander Quarles Holladay Medal for Excellence, NC State’s highest honor in recognition of faculty achievement.