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Dee Shore

Grapes on a conveyor

May 20, 2016

Ag and Agbiz Worth $84 Billion in NC

Agriculture and agribusiness – food, fiber and forestry — make up an $84 billion-a-year industry in North Carolina, contributing one-sixth of the state’s income and employees, according to the latest figures from NC State University economist Mike Walden. 

Azalea flowers with bee

May 18, 2016

No junk-food diet

New research from North Carolina State University’s Department of Entomology finds that bees in urban areas stick to a flower-nectar diet, steering clear of processed sugars found in soda and other junk food. 

Fred Gould in his garden

May 17, 2016

Gould discusses genetically engineered crops

As the National Academies of Sciences, Engineering, and Medicine release the report “Genetically Engineered Crops: Experience and Prospects,” the chair of the authoring committee says that NC State University can become a model for conducting advanced, trusted research in GE crop development. 

Scientists holding microbe cultures.

May 13, 2016

Microbiomes take center stage

As the White House launches a national microbiome initiative, NC State announces a major upcoming conference and funding of related research. 

Austin Wrenn

May 4, 2016

Destination: Down Under

Helping feed a hungry world has long been graduating senior Austin Wrenn’s goal. But little did he know how much his experiences in growing food in controlled environments would relate to his new job — or that the job would take him to Australia. 

Apr 15, 2016

‘Winner-winner’ behavior may shape animal hierarchies

Researchers have developed a behavioral model that explains the complexity and diversity of social hierarchies in ants and which scientists believe may help us understand the nature of other animal societies, from primates to dolphins. 

Mar 24, 2016

Maggots modified to help heal human wounds

In a proof-of-concept study, NC State University researchers show that genetically engineered green bottle fly (Lucilia sericata) larvae can produce and secrete a human growth factor – a molecule that helps promote cell growth and wound healing. 

Close shot of a turkey in poulty building with white feathers.

Feb 8, 2016

Extension helps spread word about avian flu threat

With authorities on high alert for avian influenza this fall and winter, North Carolina Cooperative Extension reached out across the state with educational programs aimed at helping owners of backyard poultry flocks keep the virus at bay. 

Cartons of PowerPack travel through the packaging process in an NC State food processing facility.

Feb 8, 2016

PowerPack is the newest Howling Cow dairy product

Meet PowerPack, the newest member of the Howling Cow family of dairy products. 

Microbe

Feb 2, 2016

Antiperspirant alters skin’s microbial ecosystem

Wearing antiperspirant or deodorant doesn’t just affect your social life, it substantially changes the microbial life that lives on you. New research from NC State and others finds that antiperspirant and deodorant can significantly influence both the type and quantity of bacterial life found in the human armpit’s “microbiome.”