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Important implications: CALS team studies the distinct inflorescence structure of the dogwood

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Brittany Whitmire and Andy von Canon with their dog on their farm.

Sep 20, 2015

Business and Busy-ness

Andy VonCanon and Brittany Whitmire call their family farm near Brevard “Busy Bee” – and what a fitting name it is. The two keep bees and raise cattle, turkeys and forage crops, all the while holding busy off-farm careers in agriculture. He’s a College of Agriculture and Life Sciences alumnus who teaches high school agriculture, and she’s the new dairy economist with the North Carolina Cooperative Extension Service at NC State. 
Dr. H. Robert Horton signs the agreement creating the new endowment.

Sep 15, 2015

Horton endowment created to fund biochemistry scholarships

The H. Robert and Roberta A. Horton Biochemistry Scholarship Endowment was created in an agreement between the Hortons and the N.C. Agricultural Foundation Inc., in the College of Agriculture and Life Sciences. 
Photo credit: Elsa Youngsteadt

May 5, 2015

Top 5 Reasons to Garden for Native Bees

Five good reasons to take steps to make your garden welcoming to native bee species. 

Apr 16, 2015

Fish type, body size can help predict nutrient recycling rates

NC State University associate professor Craig Layman and colleagues show that ecologists can better predict the rates of how chemical nutrients are transferred by fish if they know the various fish species living in an ecosystem, along with the body size of the fish. 
Scientist with students

Feb 5, 2015

High-Order Thinking

With help from a CALS scientist, students from one of the most underserved counties in the state will operate a biotech company right out of their high-school lab. 
Five NC State College of Agriculture and Life Sciences researchers examine a small dogwood plant in a pot in a laboratory setting.

Feb 5, 2015

Important implications: CALS team studies the distinct inflorescence structure of the dogwood

Dr. Bob Franks of NC State University’s College of Agriculture and Life Sciences has a bone to pick with those who determined that the dogwood is the state flower of North Carolina. “It actually should be called the ‘state inflorescence,’” Franks, associate professor of plant and microbial biology, said with a laugh. And Franks would know, having spent the past five years working on a National Science Foundation-funded grant to study the inflorescence architecture, or variation in the arrangement of flowers, of the dogwood.