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D'Lyn Ford

Packaged meat

Mar 11, 2024

From Farm to Freezer, which helps match North Carolina consumers with farmers selling local and pasture-raised meat, has added more farms and features. 

NC State center River Baldwin smiles as teammates congratulate her

Dec 13, 2023

Inside Strength

NC State center River Baldwin is powering toward her best season both on the basketball court and as a CALS graduate student. 

jelly beans

Dec 6, 2023

California, Candy and Consumers

NC State experts explain how one state’s ban on four food additives could affect consumers and food processors across the country. 

Man at podium

Oct 13, 2023

An Open-Door Approach to Agriculture: William Upchurch Named CALS Distinguished Alumnus

William Upchurch’s career has taken him from the fields of the family farm to a seat at the negotiating table for landmark tobacco settlements. 

Clay Beasley on a tractor in a field

Aug 16, 2023

An Extension Education

Wilson County was a classroom for agricultural education major Clay Beasley this summer as he learned about NC State Extension’s vital role in supporting farmers. 

Jun 1, 2023

Triple Digits: North Carolina Agricultural Impact Tops $100 Billion

North Carolina agriculture rebounds from pandemic challenges and sets a new record for economic impact. 

Oct 25, 2021

Healthy Start: Alumna Virginia Stage Adds Science, Nutrition in Preschool

NC State alumna Virginia Stage, a nutrition researcher, leads programs to introduce science and nutrition in preschool. 

Nov 30, 2020

Experts You Can Count On

NC State’s extension food safety experts provided training to help North Carolina restaurants reopen during the COVID-19 pandemic. Now they’re leading a national team. 

Oct 26, 2020

USDA to Fund NC State-Led Group on COVID-19 Food Safety

NC State experts are leading a national team that will study and share recommendations on preventing transmission of the novel coronavirus at every stage of food production.