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$1 Million NSF Grant Launches Unique Master’s Program at NC State

Research

The gutless marine worm Olavius algarvensis was used as a test case for the new technique. This worm does not have a digestive system and instead is fed by a community of symbiotic bacteria living in the worm. Photo courtesy of Christian Lott.

May 30, 2018

Researchers Devise New Way to Discern What Microbes Eat

New technique helps researchers determine food eaten by microbes. 
Two researchers in chamber holding a tray of tomato seedlings of different heights.

Mar 15, 2018

Just-in-Time Tomatoes?

NC State scientists are exploring the molecular-level processes that cause tomatoes to ripen, and what they find could have big implications for a range of traits — from flavor to firmness — in fruit-bearing crops. 
Catherine Doyle tending to plants.

Nov 27, 2017

Student Spotlight: ‘Plant Research Immediately Impacts People’

After a summer undergraduate research experience with a leading NC State plant scientist, Catherine Doyle was hooked. The Ph.D. student traveled to Tanzania to see the problems posed by cassava mosaic disease. 
Angels de Luis Balaguer in NC State lab.

Nov 17, 2017

Getting to the Genetic Root of Stem Cells

NC State scientists find faster ways to identify the complex gene interactions that make stem cell renewal and differentiation in plants possible. 
Cyanobacteria in a flask

Nov 6, 2017

Lost and Found

A cyanobacterial strain with an intriguing backstory could have an even more remarkable future, because the organism produces possible anticancer agents. Two NC State University scientists team up to find out how. 
Emily Wear holding a clear cube with 3-day-old corn seedlings.

Sep 19, 2017

Scientists Unravel Mysteries of DNA Replication in Corn

For the first time, scientists have characterized the DNA replication timing process for an entire plant genome. 

May 26, 2017

$1 Million NSF Grant Launches Unique Master’s Program at NC State

A $1 million National Science Foundation grant will enable the college to create a new interdisciplinary master’s program for students from underrepresented groups.