Aug 21, 2018
NC State’s in-depth partnerships with leading international institutions, consortia, and research hubs around the world create globally-engaged and experienced scientists.
Jul 23, 2018
Study comparing healthy and diseased mouse intestinal tracts shows some unexpected changes in viral communities.
Jul 17, 2018
College of Agriculture and Life Sciences researchers and their partners near and far ramp up interdisciplinary plant research. Case in point: Researchers from NC State and three Danish universities have been working together to better understand plant-microbe interactions.
Jun 26, 2018
CALS postdoc Karen O’Connell studies the best ways to grow microalgae to feed tiny brine shrimp that could be the base of the food chain for higher-value farm-raised fish.
May 30, 2018
New technique helps researchers determine food eaten by microbes.
Mar 15, 2018
NC State scientists are exploring the molecular-level processes that cause tomatoes to ripen, and what they find could have big implications for a range of traits — from flavor to firmness — in fruit-bearing crops.
Nov 27, 2017
After a summer undergraduate research experience with a leading NC State plant scientist, Catherine Doyle was hooked. The Ph.D. student traveled to Tanzania to see the problems posed by cassava mosaic disease.
Nov 17, 2017
NC State scientists find faster ways to identify the complex gene interactions that make stem cell renewal and differentiation in plants possible.
Nov 6, 2017
A cyanobacterial strain with an intriguing backstory could have an even more remarkable future, because the organism produces possible anticancer agents. Two NC State University scientists team up to find out how.
Sep 19, 2017
For the first time, scientists have characterized the DNA replication timing process for an entire plant genome.
