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Online Master of Nutrition Program Nabs Top National Ranking

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Two scientists in a laboratory

Feb 12, 2019

Fueling the Future: Elephant Grass as Potential Biofuel Material (And More)

A common perennial grass may hold uncommon promise for research, agriculture and industry – and it may even fuel the future. A team of NC State scientists are exploring the potential of miscanthus. 
CALS alumni award winners gathered for a group shot at the ceremony

Sep 20, 2017

CALS Honors Extraordinary Alumni

CALS alumni, friends, faculty and staff gathered to celebrate more than two dozen extraordinary alumni at the college’s annual Alumni Awards Ceremony. 
Emily Wear holding a clear cube with 3-day-old corn seedlings.

Sep 19, 2017

Scientists Unravel Mysteries of DNA Replication in Corn

For the first time, scientists have characterized the DNA replication timing process for an entire plant genome. 
A sea of mortarboards at NC State commencement

May 10, 2017

Extraordinary Grads, Endless Opportunities

The homestretch is narrowing, and the end is in sight. Meet eight of the college’s outstanding students poised to receive degrees at commencement exercises this weekend. 
BAE students race edible cars

Apr 28, 2017

Students Challenged to Design Incredible Edible Cars

Foods like protein bars, a sausage link, carrots and cookies became car parts in the Department of Biological and Agricultural Engineering’s annual Edible Vehicle Design Competition. 
Portrait of Lane Michael Hall outside.

Apr 21, 2017

Student Spotlight: Hall Aspires to Lend a Hand for N.C. Agriculture

Junior soil science student Lane Michael Hall knows what he wants to do — to help North Carolina agriculture — and is busy getting it done. 
Photo of Lake Raleigh

Apr 21, 2017

New Program Fosters Collaboration Between Students and Industry

A new undergraduate scholars program in the Department of Biological and Agricultural Engineering will give students the opportunity to work outside the classroom on real-world problems. 
Field of crops at sunset

Apr 3, 2017

Study IDs Ways to Encourage ‘Refuge’ Planting, Slowing Resistance to Bt Crops

A study finds a shortfall in the amount of “refuge” cropland being planted in NC – increasing the rate at which crop pests evolve the ability to devour genetically engineered Bt crops. 
Hands plating food.

Mar 22, 2017

Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic

Farm to Fork Picnic Weekend events will celebrate relationships between local farmers, chefs and culinary artisans. 
mother and daughter looking at fresh produce at farmers market

Mar 16, 2017

Online Master of Nutrition Program Nabs Top National Ranking

For the second year in a row, NC State’s online Master of Nutrition program ranked No. 1 on a list of the country’s top programs by BestColleges.com.