Jul 29, 2024
Praveen Kolar, professor in the Department of Biological and Agricultural Engineering, has been awarded a Fulbright to study the valorization of rice husk into biochar for use in energy storage devices.
Inspired to improve food security for her village in Kenya, Gladys Wanja Njeri is breeding African Indigenous Vegetables for nutritional value, climate adaptation, economic stability and beyond.
Jul 26, 2024
Economist Mike Walden says the pandemic could have long-term effects on the workplace beyond virtual work and meetings, depending on population growth and tech trends.
Jul 12, 2024
Are there signs of a rural renaissance in North Carolina? Economist Mike Walden tracks population trends.
Jul 10, 2024
As the next step for the Food Animal Initiative, CALS is funding grants to tackle issues in food animal production and workforce development, collaborating with veterinary and industry partners.
Jul 1, 2024
Did you know that grilling a steak involves science? Fire up the grill this weekend to see the Maillard reaction as the meat browns and grill marks appear.
Jun 28, 2024
How will AI reshape the landscape of education and workforce development? Economist Mike Walden explores the possibilities.
Jun 20, 2024
Riley Lawson, a fourth-year Ph.D. candidate in the Department of Biological and Agricultural Engineering, will be spending the next academic year in France as a Fulbright.
Jun 14, 2024
The birth rate has been falling globally and in the United States. Economist Mike Walden explores how a shrinking population could impact communities now and in the future.
Jun 5, 2024
The environment just got a little more hospitable for some threatened and endangered aquatic species in North Carolina thanks to the grand opening of the Yates Mill Aquatic Conservation Laboratory.
