Oct 18, 2024
Specific molecular property of lignin in trees determines difficulty of using microbial fermentation to turn trees and other plants into industrial chemicals.
Oct 14, 2024
As temperatures heat up, the beneficial relationship between certain ants and plants in Peru cools down.
Aug 28, 2024
Researchers at the U.S. Department of Agriculture’s Agricultural Research Service (ARS) are responding to the increasingly uncertain climate with a closer look at crop rotations.
Aug 5, 2024
Researchers examine both the pathogen’s effector genes and the plant’s resistance genes simultaneously in a first-of-its-kind analysis.
Jul 23, 2024
Bed nets and insecticide sprays kept targeted mosquitoes at bay for decades, and those practices also killed household pests. Until they didn’t.
Jul 1, 2024
Publicly available photos of farmworkers fail to represent workers and the tasks they perform, sometimes resulting in health and safety materials that lack relevance.
May 31, 2024
Research will engage academic and industry partners to create and commercialize new technologies to shape the future of sustainable food production.
Apr 18, 2024
Plant and Microbial Biology professors Qiuyun Xiang and Jose Alonso are among six NC State faculty elected as the newest Fellows of the American Association for the Advancement of Science.
Sep 28, 2023
Three recessive genes are required to give carrots their orange color – and the beneficial precursor of vitamin A.
Jul 13, 2023
Researchers reduce lignin levels and improve wood properties in poplar trees using the increasingly popular gene-editing system.