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pink poinsettias in a greenhouse

5 Fun Facts About Poinsettias

Discover how poinsettias went from being a native shrub of Mexico and Guatemala to America’s favorite Christmas plant with these facts from CALS professor and national poinsettia expert John Dole. 
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Crop and Soil Sciences Celebrates a Century of Innovation

The Department of Crop and Soil Sciences has spent its centennial year focused on the legacy that’s led to where it is today and the research and technology that will take its faculty and students into the future. 
Economist Mike Walden

You Decide: What Are The Impacts of Tariffs?

What are tariffs? How are they used? And can they help encourage domestic companies expand? Economist Mike Walden breaks down the ins and outs of tariffs, and what they mean for both businesses and consumers. 
a group of people stand together by a gray brick wall

A Decade of Opening Doors

Ten years after establishing the Gordon Family Farm-to-Philanthropy Program Endowment, Joe and Debbie Gordon continue to champion access and scholarships for CALS students. 
a young man wears a red cap and gown for graduation

Destination: Graduation

Four soon-to-be graduates from the College of Agriculture and Life Sciences reflect on their time at NC State and what comes next. 
a group of people standing in front of a digital screen making the wolf sign with their hands

From Raleigh to Turkmenistan: Amplifying Youth Voices

NC State faculty recently hosted a delegation of journalists and social media influencers from Turkmenistan to learn about #PassTheMicYouth, a multimedia program with NC State Extension that amplifies the voices and experiences of young people. 

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Homegrown

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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