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Woman seated at desk with plate of vegetables and fruits, two vases of flowers and IR-4 publications

Lina Quesada-Ocampo Named Executive Director of the IR-4 Project

The IR-4 Project’s new leader brings over 15 years of experience in applied pest management research and Extension work to her new role. 
Mike Walden, CALS ARE Extension

You Decide: What’s Wrong With the Job Market?        

NC State economist Mike Walden breaks down the latest U.S. job statistics and the factors causing businesses to be hesitant about hiring. 
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Fueling a Love for Food

After more than 30 years as a food scientist, CALS alumna Angela Cauley is focused on sharing the many facets of the field with future generations. 
a man wearing a white lab coat and blue latex gloves in science lab looks at a petri dish of yeast

Illuminating Cell Division with AI

Orlando Arguello-Miranda, assistant professor of plant and microbial biology, is focused on using AI to understand the complexity of biological systems to revolutionize the future of agriculture and improve human life. 
a man wearing a light teal shirt and khaki pants stands in front of a greek moutainside village

Thomas Jefferson Scholars: Discovering the Value of Interdisciplinary Study

As a member of NC State’s Thomas Jefferson Scholars program, Grant Johnson gets to explore his majors of biological engineering and philosophy from both technical and human perspectives. 
Photo of pink and red flowers.

Survey Says: Floriculture Sustainability Differs by Industry Sector

Findings could provide a roadmap to help all sectors reach sustainability goals. 

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Understanding and Improving Garden Soils: A Deeper Look
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CALS Magazine

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Homegrown

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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