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NC State Genome Editing Center’s Tim Kelliher Connects Biotech to Farmers’ Needs

Tim Kelliher, leader of NC State’s Genome Editing Center for Sustainable Agriculture, says taking time away from college to work 12-hour days on farms inspired his career in plant development and genetics. 
a woman wearing a black shirt that says Butterball stands in front of a royal blue wall with wording on it that says "We exist to help people pass love on."

Cooking Up a Food Science Career at Butterball 

Thanks to a broad range of hands-on experience during her time with CALS, alumna Lottie Pate has turned her passion for food science into a career at Butterball. 
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Building New Systems of Thinking

CALS faculty have partnered with three other universities to develop new classroom tools to help undergraduate students at land-grant institutions think more deeply about the complexities within agriculture and related fields. 
Economist Mike Walden

You Decide: Can We Repeat the Success of the 1990s?

Economist Mike Walden discusses the economically ‘perfect decade’ of the 1990s and whether a similar stretch of economic prosperity could be re-created today. 
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NC State’s REFRAME Project Will Harness AI To Identify Business Opportunities in Crop Leftovers

NC State is leading efforts to develop an AI-enabled platform that can help farmers, processing plants and others identify new business opportunities in the bioeconomy. 
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Kiess Named Interim Head of Poultry Science

Aaron Kiess, Braswell Distinguished Professor in the Prestage Department of Poultry Science, assumed the role of interim department head, effective Jan. 2. 

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Homegrown

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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