Through interdisciplinary studies, service and undergraduate research, Park Scholar and biochemistry major Isaac Ali, who will graduate on May 3, has built a solid foundation for his academic and professional future.
An industry forum on avian flu, hosted by NC State’s Food Animal Initiative, provided updates on animal agriculture, food safety and international trade, along with biosecurity resources.
Spring is in full swing at the JC Raulston Arboretum! Despite construction on Beryl Road, the arboretum is open and bursting with spring blooms.
Through hands-on work at the Agroecology Farm and a research internship in crop management, soon-to-be CALS graduate Gisele White is ready for a career blending sustainable farming with community education.
The CALS Celebration of Excellence 2025 honored more than 50 students, faculty and staff making an impact on campus and beyond.
The 2025 North Carolina 4-H Alumni Award winners will be honored on Saturday, April 26, in the McKimmon Center at North Carolina State University.
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Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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