With an academic foundation rooted in animal and poultry science, Bavisha Gulabrai is leveraging a doctorate in agricultural education and human sciences to help people better understand how food is produced and why those practices matter.
Research exploring artificial photosynthesis through designed proteins could one day open the door to new possibilities in agriculture and beyond.
Discover how the NC State Extension Gardener Plant Toolbox uses research-based data to help you select the right plants for your location, ensuring a sustainable and thriving landscape.
The IR-4 Project’s new leader brings over 15 years of experience in applied pest management research and Extension work to her new role.
NC State economist Mike Walden breaks down the latest U.S. job statistics and the factors causing businesses to be hesitant about hiring.
After more than 30 years as a food scientist, CALS alumna Angela Cauley is focused on sharing the many facets of the field with future generations.
Explore more news from the College of Agriculture and Life Sciences.
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Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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