The Food Animal Initiative has named six leaders to head its five platforms aimed to further develop the future of the food animal industry.
Plant biology major Giuliana Mendoza hopes to grow her lifelong interest in plants into a career dedicated to addressing food insecurity.
The College of Agriculture and Life Sciences had its biggest Day of Giving ever, raising $13.77 million thanks to the generosity of CALS Pack supporters.
Researchers in the Department of Applied Ecology are using an innovative method for rearing striped bass, aiming to make aquaculture of the species more efficient.
NC State economist Mike Walden weighs whether the United States is facing an economic slowdown or a recession in the coming months.
With the support of several scholarships, agricultural science major Tanner Collier has been able to focus on his education and make the most of the experience as a student with the College of Agriculture and Life Sciences.
Explore more news from the College of Agriculture and Life Sciences.
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Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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