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Provost’s Professional Experience Program

News

Oct 12, 2020

Biochemistry Master’s Students Ahead of the Curve

This post was originally published in CALS Magazine. 
A man kneeling with children in Puerto Vallarta, Mexico.

Sep 29, 2020

Faculty Focus: Rellán-Álvarez Discusses Maize Research

Research by Rubén Rellán Álvarez and his lab focuses on understanding the genetic, metabolic and physiological mechanisms involved in maize adaptation to abiotic stresses. 
a glass of beer

Aug 18, 2020

Climate Change Will Make Beer Taste Different (Yes, Really)

Beer is changing. Because climate is changing the chemistry of hops and grain. 
A young woman smiling

Mar 30, 2020

Cancer Research Personal for CALS Student

Brianna Harvey, a double major in biochemistry and human biology, wants to be a catalyst in helping to find a cure for cancer. Her mission is a bit personal. 
Sayan Chakraborty, Biochem, smiles in a lab.

Jul 15, 2019

Easing Suffering Through Biochemistry: Sayan Chakraborty

Inspired by volunteer work, Sayan Chakraborty is on a quest for ever-better medicines. 

Jun 12, 2019

CCRP Research Involves 11 NC State Faculty

Eleven NC State faculty members — 10 of them in the College of Agriculture and Life Sciences are taking part in the $30 million interdisciplinary Collaborative Crop Resilience Project. 
CALS Ph.D. student Gabriela Schroder and CALS professor of biochemistry FLora Meilleur stand in front of a complicated machine at ORNL.

Apr 2, 2019

“Like Taking Apart A Tiny Machine”: Biochemistry’s Gabriela Schroder

South African Ph.D. student Gabriela Schroder encourages students not to be intimidated by biochemistry. It’s “like looking under the hood of a car,” she says. 
CALS' Flora Meilleur and Gabriela Schroder in the Oak Ridge National Laboratories working with the world's largest neutron source.

Mar 26, 2019

Chasing Better Biofuels: Biochemistry’s Flora Meilleur

Imagine that every day, your job is to use one of the most intense beams of neutrons in the world to figure out solutions to some of the biggest challenges of our time. That’s Flora Meilleur’s career. An associate professor […] 
Trino in his lab.

Jan 3, 2019

Global Outreach in Nairobi

Cassava is a staple crop that feeds a lot of people in Africa and other areas of the world but is not fully considered a “cash crop”. In some areas, research in cassava is still not up to par with other roots or vegetables. 
The NC State belltower

Dec 18, 2018

Provost’s Professional Experience Program

The Provost's Professional Experience Program (PEP) was created by the Office of the Provost and is administered by the Office of Scholarships and Financial Aid (OSFA).  The program aims to create meaningful campus student employment opportunities with particular emphasis on expanding research opportunities and career development for undergraduate students.