September 2019

Sep 23, 2019

A U.S.-Japan Trade Agreement: Potential Benefits to U.S. Beef

Blake Brown breaks down the implications of the U.S.-Japan trade deal on the beef industry. 

Sep 23, 2019

Guiteras Analyzes the Efficacy of Recent WASH Interventions

Guiteras was part of a group that assessed the implications of three large, recent WASH (Water, Sanitation, Hygiene) trials of unprecedented scale and cost. 

Sep 23, 2019

Economic Perspective: 100 Year Bonds

Traditionally, the length of time for bonds caps out at 30 years, but are there talks of extending some bonds to 100 years? 

Sep 19, 2019

Rejesus Presents on Crop Insurance Coverage for Industrial Hemp in 2020

RMA-administered crop insurance for hemp will be available in 2020 through the Whole Farm Revenue Protection (WFRP) policy. 

Sep 19, 2019

Distinguished and Outstanding Alumni Honored

ARE's Outstanding Alumni for 2019 is Ashok Mishra of the University of Arizona. Adam Lytch, operations manager for L&M Farms in Florida, is the recipient of the 2019 Outstanding Young Alumni Award. 

Sep 17, 2019

You Decide: How Bad Will the Next Recession Be?

Economists are often asked to forecast when the next recession will occur. How bad could the next recession be? 

Sep 17, 2019

Economic Perspective: What Do Businesses Worry About?

What do businesses worry about, and how could those worries affect the direction of the economy? 

Sep 12, 2019

Meet our Junior and Senior Ambassadors

Our student ambassadors are actively engaged in student recruitment and special projects that add value to the student experience. 

Sep 11, 2019

Economic Perspective: The Few and the Many

Household buying accounts for 70 percent of all spending. Are there any major trends in consumer spending? 

Sep 11, 2019

Public Support for Gene Drives in Agriculture Tied to Limits

Zack Brown and his grad student, Mike Jones, have results from the first national survey assessing American attitudes toward agricultural gene drives. Find out which gene edited foods consumers prefer and how much gene editing is considered too much.