Stories From 2017

Mar 23, 2017

Five Things To Know About Farm Animal Days 2017

Maybe you’re a longtime Farm Animal Days expert. Maybe you’ve already picked your date and registered online (though you don’t have to register in order to attend), and all that’s left is to decide whether you’ll try roping a cow right away, or go straight for the free Howling Cow ice cream.

Mar 22, 2017

Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic

Farm to Fork Picnic Weekend events will feature culinary historian Michael Twitty and celebrate relationships between local farmers, chefs and culinary artisans.

Mar 22, 2017

NC Ag Awareness Day Supports Research to Grow Agriculture

Nearly 500 people gathered in Raleigh recently for North Carolina Ag Awareness Day, an event designed to celebrate agriculture and its $84 billion a year contribution to the state’s economy.

Mar 22, 2017

Faculty Focus: 45 Years and Going Strong

Labin “L.T.” Woodlief Jr. has worked for NC State University for 45 years. And he’s eyeing the big 5-0. Woodlief is a research specialist in the Department of Biological and Agricultural Engineering.

Mar 17, 2017

Yes, We Might Have No Bananas

Rob Dunn’s newest book, “Never Out of Season,” examines the risks of a lack of biodiversity in our food supply. Dunn is a professor in the Department of Applied Ecology.

Mar 16, 2017

Online Master of Nutrition Program Nabs Top National Ranking

For the second year in a row, NC State’s online Master of Nutrition program ranked No. 1 on a list of the country’s top programs by BestColleges.com.

Mar 14, 2017

Students Soar in Multicultural Scholars Program

A unique scholarship program provides opportunities for outstanding students from groups that are traditionally underrepresented in the food and agricultural sciences.

Mar 13, 2017

Boyette Wins National Research Impact Award

Mike Boyette, Philip Morris Professor of Biological and Agricultural Engineering, recently received a National Research Impact Award for his career achievements in sweet potato research.

Mar 7, 2017

Online Dashboards Illustrate Local Foods Spending Data

Where are North Carolinians buying local foods? How much are they spending? These are just some of the questions being answered through a collaboration of the NC 10% Campaign and RTI International.

Mar 6, 2017

AgPack Strong: Rachel Grantham’s Advice to Students

During her time at CALS, Smithfield’s Rachel Grantham learned a lot about agricultural business management, networking – and the importance of keeping an open mind in your career.