Stories From 2017

Apr 10, 2017

AgPack Strong: An Unexpected Path to Success

Wesley Wilson never imagined he’d be president of a company by age 29. Find out how CALS helped guide him toward a career he loves.

Apr 10, 2017

Extension Specialist Addresses U.S. House Ag Committee

NC State’s Guido van der Hoeven tells members of the U.S. House of Representatives’ Committee on Agriculture that current tax laws create impediments for farmers who’d like to retire as well as for people who’d like to enter the profession.

Apr 5, 2017

Xiang Explores the Evolutionary History of Dogwood Diversity

With flowering dogwoods in full bloom, NC State’s Jenny Xiang takes time out to discuss her research to understand more about the intriguing evolutionary history of its genus.

Apr 4, 2017

CALS Student Scientists Dance – With Research

CALS students push themselves beyond traditional science classes, and in turn, find fresh perspective and a much-needed outlet for stress relief and creative thinking.

Apr 3, 2017

Study IDs Ways to Encourage ‘Refuge’ Planting, Slowing Resistance to Bt Crops

A study finds a shortfall in the amount of “refuge” cropland being planted in NC – increasing the rate at which crop pests evolve the ability to devour genetically engineered Bt crops.

Apr 2, 2017

Student Spotlight: Five Questions with Brock Deatherage

Baseball season — that beloved harbinger of spring — is in full swing, and CALS student Brock Deatherage is front and center for the Wolfpack.

Mar 29, 2017

Project Aims for New and Better Cover Crops

NC State University’s Chris Reberg-Horton is among collaborators in a nationwide project to develop new and better cover crops.

Mar 29, 2017

Kathariou Elected to American Academy of Microbiology

Sophia Kathariou, NC State professor of food science and microbiology, has been named a fellow of the American Academy of Microbiology.

Mar 28, 2017

Breeding a Better Stevia Plant for the Southeast

At NC State University, scientists are working on something sweet, experimenting with ways to improve a plant that yields a sweetener known as stevia.

Mar 27, 2017

Program Builds Leaders for North Carolina Agriculture

With farmers making up only 2 percent of the population, James Lamb believes it’s more important than ever for them to let the public know about agriculture. That’s just one of the reasons he devoted 50 days over two years to a program aimed at preparing agricultural leaders for North Carolina.