Better Eating, Engineered

We plow into problems in biology and agriculture so farmers and consumers can reap the rewards

Engineering Our Farms and Field

Biological and Agricultural Engineering makes our farms work better. We discover new biological processes and use innovative technologies to conserve natural resources and improve air and water quality. From biomechanics to food processing and water management, we’re engineering solutions for a sustainable future.

Partnering with the College of Engineering, we train tomorrow’s engineers to improve and increase food and fiber production and to protect our agricultural lands.

Explore Biological and Agricultural Engineering