Stories From Jun 2020
The Dine-in Revival
In the second episode of the Farms, Food and You podcast series, The Dine-in Revival, we learn more about COVID-19's impact on the restaurant industry, what the industry is doing to protect patrons and workers, and how you can help keep yourself and your community safe and healthy should you go out.
Watch: Perspectives on the New USDA Regulation on GM Crops
Zack Brown moderated the bonus GES colloqium which explored the new USDA regulations on GM crops.