Jan 10, 2017
Poultry Science major Roman Lawrence credits his experience in the Agricultural Institute with helping him overcome his former shyness.
Jan 9, 2017
During her Dec. 15 Eloise Cofer Lecture on connecting food, family and community, Howard shared stories of growing up in Deep Run, N.C., and how proud she is to be from Eastern North Carolina.
Jan 5, 2017
NC State Extension Meat Specialist (and connoisseur of cured meats) Dr. Dana Hanson and his team offer a unique course on how to make tasty — and safe — charcuterie.
Dec 23, 2016
Ever wonder how to make your own egg nog at home? NC State University’s Dr. Ben Chapman has a few tips for how to safely prepare this holiday staple on your own.
Dec 22, 2016
Fun for people of all ages and free to the public, NC State’s JC Raulston Arboretum is ready to debut its unique new pedestrian gate.
Dec 21, 2016
Dr. Ken Esbenshade has been named director of the Food Systems Leadership Institute, a national executive leadership program.
Dec 20, 2016
At the Mountain Research Station in Waynesville, postdoctoral researcher Ben Smith patiently tends thousands of evergreen seedlings. His goal: to find at least a few that will tolerate two tiny but troublesome pests.
When it comes to producing hops the South Atlantic is maturing – so much so that an annual conference focused on the industry will be much more “homegrown” than ever.
The discovery opens the door to producing cotton varieties ideally suited for agriculture, says Dr. Vasu Kuraparthy of NC State’s Department of Crop and Soil Sciences.
Dec 19, 2016
To introduce students to the complex world of state, national and international regulations governing agricultural biotechnology, pesticides and biological products, NC State offered a one-of-a-kind course this fall.