Students
CALS Student Explores Biofuel at National Laboratory
This summer, Paige Seibert is learning how to turn carbon dioxide into biofuel at the National Renewable Energy Laboratory in Colorado.
Interdisciplinary Garden Bridges Engineering, Food Security
Graduate student Jasmine Gibson is leading the transformation of a grassy patch next to the D.S. Weaver Laboratories into an active, educational space that promotes urban horticulture and farming practices.
Making North Carolina Oysters Good Eats
Vashti Campbell, a Ph.D. graduate from the Department of Biological and Agricultural Engineering, recently conducted research to help improve oyster production in North Carolina.
Student Working to Engineer Solutions to Worldwide Food Insecurity
Master's student Maria Balcazar Tellez plans to make a difference in the world after she graduates. Read on to learn about all the ways she helps people struggling with food insecurity.