Suzanne Stanard
Barrangou Wins 2017 NAS Award in Molecular Biology
Dr. Rodolphe Barrangou of the Department of Food, Bioprocessing and Nutrition Sciences adds a National Academy of Sciences award to his growing list of accolades.
Simpson Named Biochemistry Department Head
Dr. Melanie Simpson, widely recognized as a top researcher on prostate cancer, will join NC State as the new head of the Department of Molecular and Structural Biochemistry.
AgPack Strong: A Force of Nature
Armed with two NC State degrees and an unflinching desire to help others, Paula Woodall makes a real difference in the lives of youth and farmers alike.
Vivian Howard’s Words Resonate, Celebrate
During her Dec. 15 Eloise Cofer Lecture on connecting food, family and community, Howard shared stories of growing up in Deep Run, N.C., and how proud she is to be from Eastern North Carolina.
NC State Charcuterie School Teaches Art, Science of Cured Meats
NC State Extension Meat Specialist (and connoisseur of cured meats) Dr. Dana Hanson and his team offer a unique course on how to make tasty — and safe — charcuterie.
Esbenshade Tapped as FSLI Director
Dr. Ken Esbenshade has been named director of the Food Systems Leadership Institute, a national executive leadership program.
An Extraordinary Year
The past year has been a big one for the College of Agriculture and Life Sciences. Join us as we bid farewell to 2016 with a top-10 list of the year’s highlights.
CALS Grads Shine
The homestretch is narrowing, and the end is in sight. Meet seven of the college’s outstanding students poised to receive degrees at commencement exercises this Friday.
AgPack Strong: Passionate about Helping People
Shonette Lewis earned her master’s degree in family life and youth development and embarked on a career dedicated to helping children and families.
Daubert Named University Research Fellow
As an NC State Vice Chancellor Research Fellow, Dr. Christopher R. Daubert will lead a study on entrepreneurial culture at peer and aspirational universities.