Olivia Rogers
Engineering Hands-on Experience
Senior Clark Roberts will graduate on May 3 with a degree in biological and agricultural engineering technology, prepared to build his future.
Investing in Innovation: Two BAE Students Awarded NSF Fellowship
Christopher Oates and Evelynn Wilcox are among six NC State students recently named to the National Science Foundation Graduate Research Fellowship Program’s 2025 cohort.
From Lab to Field: Using Biochar to Clean Watersheds
Liz Riedel, a graduate student in the Department of Biological and Agricultural Engineering, is investigating a low-cost biochar filtration solution to improve water quality in rural wastewater systems.
Digging Up Roots: How North Carolina Modernized the Sweetpotato Industry
As you enjoy a slice of sweetpotato pie or a scoop of sweetpotato casserole this holiday season, stop and give thanks to the NC State University researchers who helped make the tasty root vegetable a year-round crop.
Run With the RoboPack
RoboPack and WOLFadvance design teams give agricultural robotics students hands-on experiences to sharpen their skills so they’re ready to future-proof the food supply.
Collaborating for a Sustainable Kenya: Solutions to Irrigation and Water Management
Chadi Sayde, an assistant professor in the Department of Biological and Agricultural Engineering, recently traveled to Kenya to meet with farmers, researchers and government officials to discuss are facing. One of these challenges of water management and technology.
Forging a Path Forward
Biological and agricultural engineering technology major Taj Hewitt is building his skills so he can make a difference on his family’s farm in Jamaica.