Stories From 2016
Study Highlights Diversity of Arthropods Found in Homes Across the United States
Researchers used DNA testing and citizen science to create an “atlas” that shows the range and diversity of arthropods found in homes across the continental United States.
The Big Dance
Check out this video for a peek behind the scenes of Bandys High FFA students in action at the North Carolina State Fair, under the leadership of their beloved teacher and CALS grad Shannon Vanhoy.
CALS Names Interim Head of Prestage Poultry Science
Dr. Peter Ferket will serve as the interim head of the Prestage Department of Poultry Science, effective January 1, 2017.
NC State’s Barrangou Receives Canada Gairdner International Award
Dr. Rodolphe Barrangou received the prestigious Canada Gairdner International Award in an Oct. 27 ceremony in Toronto.
Project Explores New Possibilities for Grafted Plants
NC State University-led projects are giving growers more choices when it comes to using grafted tomato and cucurbit plants.
Microbiomes Under the Microscope
CALS’ Stewards of the Future conference focuses on the potential for microbiomes to improve health and agriculture.
Synonymous with Seafood
As he prepares to retire from the NC State Seafood Lab and CMAST — both of which he helped create — Dr. David Green reflects on the last three decades and looks ahead to the future of the North Carolina seafood industry.
One-of-a-Kind Green Street Transforms Downtown Fayetteville
NC State’s Bill Hunt is leading a unique green infrastructure project in the heart of Fayetteville that is the first of its kind in North Carolina.
Lommel on WRAL TechWire panel
CALS Associate Dean Steve Lommel will be among the panelists at an upcoming WRAL TechWire event focused on the evolution of Wilson, a former tobacco town, into North Carolina’s first gigabit Internet ecosystem.
Celebrate All Things NC State During Red and White Week
The annual Red and White Week leading up to next Saturday’s Homecoming football game against Boston College at Carter-Finley will have a slew of activities, from Chancellor Randy Woodson’s annual fall address next Friday afternoon to food and beer presentations to free Howling Cow ice cream on Stafford Commons for students.