{"id":176667,"date":"2020-03-19T10:00:19","date_gmt":"2020-03-19T14:00:19","guid":{"rendered":"https:\/\/cals.ncsu.edu\/?p=176667"},"modified":"2023-10-24T15:52:49","modified_gmt":"2023-10-24T19:52:49","slug":"partner-profile-dsm","status":"publish","type":"post","link":"https:\/\/cals.ncsu.edu\/news\/partner-profile-dsm\/","title":{"rendered":"Partner Profile: DSM Strengthens Research Partnership with NC State"},"content":{"rendered":"
As doctors and scientists are continuing to realize the varied ways the community of microbes that inhabit our gut impact human health, other researchers are exploring the importance the gut microbiome has on the animals in our lives, whether they are the dogs and cats that keep us company or the swine, poultry and cattle we produce.<\/p>\n
Two institutions studying animal gut health and nutrition \u2014 NC State and DSM Nutritional Products, a global science-based company focused on nutrition, health and sustainable living \u2014 signed a memorandum of understanding (MOU) to enhance their research partnership, on February 19.<\/p>\n
The MOU serves as a non-binding roadmap for deepening DSM\u2019s partnership with NC State University at large, with the College of Agriculture and Life Sciences (CALS) and the College of Veterinary Medicine (CVM) being the specific partners in the area of animal nutrition and health research.<\/p>\n
The partnership focuses on three research areas: animal gut health, precision nutrition and data-driven decision making for animal health. Advancements in these three areas will enhance animal welfare, decrease disease prevalence and even improve feed conversion in food animals.<\/p>\n
While past research collaborations between DSM and NC State have focused on trials in poultry and swine health, together CVM and CALS have facilities and ongoing research projects in animal health and production for farmed fish, cattle, small ruminants such as sheep and goats, as well as companion animals.<\/p>\n
During a ceremony held at the Dorothy and Roy Park Alumni Center on NC State\u2019s Centennial Campus, Eduardo Alberto, vice president of DSM North America Animal Nutrition and Health, signed the agreement along with NC State\u2019s Mladen Vouk, vice chancellor for Research and Innovation. Paul Lunn, the dean of CVM, and Harry Daniels, the senior associate dean of CALS, were also in attendance.<\/p>\n