{"id":152578,"date":"2016-11-29T11:42:22","date_gmt":"2016-11-29T16:42:22","guid":{"rendered":"https:\/\/cals.ncsu.edu\/?p=152578"},"modified":"2016-12-01T14:42:29","modified_gmt":"2016-12-01T19:42:29","slug":"food-for-thought","status":"publish","type":"post","link":"https:\/\/cals.ncsu.edu\/news\/food-for-thought\/","title":{"rendered":"Food for Thought"},"content":{"rendered":"<p>The game before the game. How do you prepare? Tailgating traditions hold a different meaning for everyone, but one common theme threads through them all: food safety. Associate professors Ben Chapman and Dana Hanson grilled\u00a0up some sliders during Ag Day\u00a0for the\u00a0common good. While providing free food, they also fed NC&#160;State fans knowledge on food safety, from\u00a0proper temperatures\u00a0and color to\u00a0hand-washing. Fans walked away with a burger and a free thermometer to keep this tradition thriving.<\/p>\n","protected":false,"raw":"The game before the game. How do you prepare? Tailgating traditions hold a different meaning for everyone, but one common theme threads through them all: food safety. Associate professors Ben Chapman and Dana Hanson grilled\u00a0up some sliders during Ag Day\u00a0for the\u00a0common good. While providing free food, they also fed NC State fans knowledge on food safety, from\u00a0proper temperatures\u00a0and color to\u00a0hand-washing. Fans walked away with a burger and a free thermometer to keep this tradition thriving."},"excerpt":{"rendered":"<p>Associate professors Ben Chapman and Dana Hanson dished up sliders &#8212; and food safety tips &#8212; during NC State&#8217;s Ag Day.  <\/p>\n","protected":false},"author":36,"featured_media":152582,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"source":"","ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"","ncst_dynamicHeaderData":"","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[1170],"tags":[72],"_ncst_magazine_issue":[],"coauthors":[],"class_list":["post-152578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-extension","tag-food-safety"],"displayCategory":null,"acf":[],"_links":{"self":[{"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/posts\/152578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/comments?post=152578"}],"version-history":[{"count":5,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/posts\/152578\/revisions"}],"predecessor-version":[{"id":152692,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/posts\/152578\/revisions\/152692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/media\/152582"}],"wp:attachment":[{"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/media?parent=152578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/categories?post=152578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/tags?post=152578"},{"taxonomy":"_ncst_magazine_issue","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/_ncst_magazine_issue?post=152578"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/coauthors?post=152578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}