{"id":144944,"date":"2016-07-20T12:35:52","date_gmt":"2016-07-20T16:35:52","guid":{"rendered":"https:\/\/cals.ncsu.edu\/?p=144944"},"modified":"2016-07-20T12:35:52","modified_gmt":"2016-07-20T16:35:52","slug":"women-in-meat-business-invited-to-nc-conference","status":"publish","type":"post","link":"https:\/\/cals.ncsu.edu\/news\/women-in-meat-business-invited-to-nc-conference\/","title":{"rendered":"Women in Meat Business Invited to NC Conference"},"content":{"rendered":"<p>The popular NC Choices\u2019 Women Working in the Meat Business conference is back for 2016, with organizers doubling the conference size and offering new programming and hands-on activities.<\/p>\n<p>The conference takes place Oct. 2-4 in Orange County, N.C. Registration is open, and space is limited. For information, see carolinameatconference.com\/women<\/p>\n<p>Launched in 2013, the conference has proven to be a leading networking and educational opportunity for U.S. women farmers, processors and professionals raising, butchering, preparing and marketing pasture-raised meat.<\/p>\n<p>Courses are designed to offer educational, technical and business planning assistance. Training ranges from live animal handling led by NC&#160;State University\u2019s Amazing Grazing program to hands-on butchery led by third-generation master butcher Kari Underly.<\/p>\n<p>NC Choices, an initiative of the Center for Environmental Farming Systems, promotes sustainable food systems through the advancement of the local, niche and pasture-based meat supply chain in North Carolina. The center is a partnership of NC&#160;State University, North Carolina A&amp;T State University and the North Carolina Department of Agriculture and Consumer Services.<\/p>\n<p><em>&#8211; Staff Report<br \/>\n<\/em><\/p>\n","protected":false,"raw":"The popular NC Choices\u2019 Women Working in the Meat Business conference is back for 2016, with organizers doubling the conference size and offering new programming and hands-on activities.\n\nThe conference takes place Oct. 2-4 in Orange County, N.C. Registration is open, and space is limited. For information, see carolinameatconference.com\/women\n\nLaunched in 2013, the conference has proven to be a leading networking and educational opportunity for U.S. women farmers, processors and professionals raising, butchering, preparing and marketing pasture-raised meat.\n\nCourses are designed to offer educational, technical and business planning assistance. Training ranges from live animal handling led by NC State University\u2019s Amazing Grazing program to hands-on butchery led by third-generation master butcher Kari Underly.\n\nNC Choices, an initiative of the Center for Environmental Farming Systems, promotes sustainable food systems through the advancement of the local, niche and pasture-based meat supply chain in North Carolina. The center is a partnership of NC State University, North Carolina A&amp;T State University and the North Carolina Department of Agriculture and Consumer Services.\n\n<em>- Staff Report\n<\/em>"},"excerpt":{"rendered":"<p>The popular NC Choices\u2019 Women Working in the Meat Business conference is back for 2016, with organizers doubling the conference size and offering new programming and hands-on activities.<\/p>\n","protected":false},"author":22,"featured_media":144947,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"source":"","ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"","ncst_dynamicHeaderData":"","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[1170],"tags":[270],"_ncst_magazine_issue":[],"coauthors":[],"class_list":["post-144944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-extension","tag-center-for-environmental-farming-systems"],"displayCategory":null,"acf":[],"_links":{"self":[{"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/posts\/144944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/comments?post=144944"}],"version-history":[{"count":0,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/posts\/144944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/media\/144947"}],"wp:attachment":[{"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/media?parent=144944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/categories?post=144944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/tags?post=144944"},{"taxonomy":"_ncst_magazine_issue","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/_ncst_magazine_issue?post=144944"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/wp-json\/wp\/v2\/coauthors?post=144944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}